Perilla is a Korean treasure We use the leaves to wrap up pieces of meat when we barbecue, we make kimchi out of it, we pickle it, we put it on Recipes for Tom: Daikon no shiso soosu ae daikon radish salad with green perilla dressing Organic Green Shiso (Aojiso) Dressing Oil Free, 6.66 floz Recipes for Tom: Shiso soosu green perilla sauce
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