Cellar BarGuy Grossi shares all your favourite classic Italian recipes from Melbourne's beloved institution, the Cellar Bar. Winner (Australia) of the Gourmand World Cookbook Awards Italian The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven